About us

サンドイッチハウス・トレス/Sandwich House TRESは、2014年11月1日オープンの”アメリカ初の日本風サンドイッチ専門店”。運営は、私達日本人2名が共同出資をして設立をしたM.A.M. Kitchen LLCにより行われています。







Sandwich House Tres is a 2014, November 1st opening "America's first Japanese style sandwich shop". The sandwich shop is managed by us two Japanese people investing together and working under the M.A.M. Kitchen LLC. 


We opened this sandwich shop to not only have Japanese people living in America enjoy our sandwiches, but also to have all types of ethnicities and backgrounds enjoy the taste of Japanese Sandwiches. 


The heart of the Japanese style sandwich has to be the "freshness of the bread and its ingredients." In order to achieve this, we have created our very own type of bread. The water we use for our bread is a special kind of water that is put through a machine to make it filled with calcium and minerals. In addition to that, our ingredients have no preservatives added to them. In order for our customers to consume the best of our ingredients, we take no shortcuts in our food preperation and ensure that we only sell sandwiches made on that day.